Proper maintenance of the drainage system in your commercial kitchen is critical for the smooth operation of your business. The right upkeep practices will promote high cleanliness standards in the space, and the productivity of the food operation will be high because of the efficient drainage. Unfortunately, it is difficult to keep the kitchen drains clean when numerous people are using the sinks, food disposal and other plumbing fixtures. Therefore, clogs and blockages are not uncommon in this environment. If your commercial kitchen has been experiencing these drainage problems, you should consider using the below tips to promote optimal drainage performance.
Install Suitable Screens
The blockage of the sinks in your kitchen can cause significant inconveniences in your business. In simple terms, when the sink is clogged, you will not be able to handle food preparation and washing tasks with efficiency. Typically, clogs are caused by the accumulation of food particles in the drain lines. Therefore, if you would like to minimise the problem, you should install a suitable screen to sieve out food materials from the wastewater. It is also advisable to invest in some tools for clearing out blocked sinks. For example, you can purchase plumbing snakes, drain water jetting equipment and appropriate chemical solutions.
Prevent Oil Drainage
You should prevent the excess flow of oil and grease into your drainage systems. Often, commercial kitchens which handle deep-fried foods experience blockages because of the accumulation of fat deposits in the drainage lines. Therefore, you should make sure that your waste oil is handled correctly to avoid inconvenience in the future. Ideally, you should contract a local company which deals with old cooking oil disposal or recycling. You should also install grease traps or interceptors to capture waste grease because you cannot avoid the flow of some oil to the drainage system.
Limit Garbage Disposal Use
You should reduce your dependence on your garbage disposal in the commercial kitchen. This appliance is valuable for handling waste food and keeping the kitchen clean. However, you should be aware that it cannot manage to dispose high volumes of material or certain hard foods. Excess usage will cause blockages, making the appliance unavailable for emergencies. Therefore, you should look for alternative disposal methods such as speciality collection bins.
Continuous and recurrent drain blockage in your commercial kitchen can cause sanitation issues and related health problems which could result in business shutdown. Therefore, if you notice anomalies or malfunctions in your plumbing system, you should consult a licensed plumber for troubleshooting and resolution. For more information, contact companies like HYDRO CONSTRUCTION PRODUCTS.
